Herbed Pot Roast
"A great Sunday dinner for your family."
photo by Sassy J
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 boneless beef roast (3 lbs)
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon pepper
- 2 (10 ounce) cans beef broth
- 6 carrots, cut in thirds
- 6 potatoes, peeled and quartered
- 1 large onion, coarsley chopped
directions
- In dutch oven, brown roast in oil.
- Mix the seasonings and sprinkle over meat.
- Add broth; bring to a boil.
- Cover and bake at 350* for 2 hours.
- Add carrots, potatoes and onions.
- Cover and bake 1 hour longer.
- Thicken pan juices if you want a gravy.
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Reviews
-
I wanted an "old-fashioned" pot roast from the oven, so I could heat the house up a little, and make it smell wonderful. Not only did this fit that bill it tastes great too. Thanx Inez the whole family, even daughter #1 who is a chef said, "Mom ooooow this is the best supper!" -
This was a lovely dinner! I fixed it for my family, and there were no leftovers! Thanks! -
Just like gran used to make. Delicious seasoning, tender meat and vegetables. Just the thing for a simple family dinner.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
