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Herbed Pot Roast

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“A great Sunday dinner for your family.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, brown roast in oil.
  2. Mix the seasonings and sprinkle over meat.
  3. Add broth; bring to a boil.
  4. Cover and bake at 350* for 2 hours.
  5. Add carrots, potatoes and onions.
  6. Cover and bake 1 hour longer.
  7. Thicken pan juices if you want a gravy.

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