“No idea where this recipe came from, but it's tasty! It's one of the first things I learned to cook while in university, and it's remained a family favourite. Recipe can easily be increased, but be sure to use a big enough pan!”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 medium potatoes
  • 1 tablespoon oil
  • 1 teaspoon rosemary
  • salt and pepper, to taste

Directions

  1. Wash and cube potatoes.
  2. Heat oil in a non-stick skillet over medium-high heat. Add potatoes and stir to coat. Cook for 4-5 minutes, until potatoes have begun to absorb oil. Stir in rosemary.
  3. Reduce heat to medium-low, cover, and cook for about 30 minutes or until potatoes yield to a fork. It's best if the potatoes are in a single layer in the skillet. Feel free to peek, and to stir occasionally.
  4. Uncover and increase heat to medium-high again. Cook, stirring frequently, until potatoes reach desired level of crispiness.

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