Herbed Potato Salad

“A bit out of the ordinary - this salad uses lavender and garden chives and is garnished with edible flowers (or for the less advenuresome use colorful herb blossoms). Recipe source: Lavender”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil unpeeled potatoes until tender (20-30 minutes) but not soft enough to mash. Drain and let cool.
  2. Slice potatoes or cut in half, depending on size of potatoes and place in salad bowl.
  3. In a small bowl mix herbs with yogurt and mustard and then stir into the potatoes.
  4. Garnish with edible flowers and herb blossoms.
  5. Refrigerate until serving.

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