Herbed Potato Salad
"Easy and great for BBQ's
From Pol Martin Cookbook."
photo by Lalaloula
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large potatoes, cooked in skins peeled and diced
- 1 onion, finely chopped
- 2 hard-boiled eggs, chopped
- 29.58 ml fresh parsley, chopped
- 4.92 ml fresh tarragon, chopped
- 44.37 ml mayonnaise
- 0 lemon, juice of
- salt, to taste
- black pepper, to taste
directions
- place potatoes, onions and eggs in large bowl.
- add parsley and tarragon, and mix well.
- add mayonnaise and lemon juice, mix well.
- season, mix once more and serve.
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Reviews
-
This is just a lovely fresh potato salad. I picked all the herbs from my garden which gave me an extra thrill and added to the eating experience. The lemon juice is a good addition too.Made for Holiday Tag. -
Oh my, oh my, you have an absolutely MARVELLOUS potato salad recipe here, daisy! It is creamy, herby, flavourful and also good for you! What more can you ask for?! :) I luv the combination of the potatoes, eggs, onion and herbs! This salad is a new favourite of mine and would be absolutely prefect for a potluck or bbq. I cant wait for the rain to stop so that I can bring it to a friend's house! :) Unfortunately for me I was out of fresh herbs and had no time to go to the store, so I had to use dried ones, but the salad was still fabulous! THANKS SO MUCH for sharing this gem of a recipe with us, Daisy! Made and reviewed for Everyday Is A Holiday August 09.
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