“This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until vegetables are tender about 5 minutes. Add small amounts of water in necessary, about a tablespoon at a time to prevent sticking.
  2. Add stewed tomatoes, potato, broth, rosemary, and sage. Mix well.
  3. When mixture boils, reduce heat to medium-low, cover, and simmer 20 to 25 minutes, until potatoes are tender.
  4. Add beans, salt and pepper. Simmer covered, 15 minutes more.
  5. Spoon into serving bowls and top with a sprinkling of Parmesan cheese.

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