STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking the potatoes in butter or oil instead of water captures their full flavor. Gentle stirring during cooking ensures evenly cooked vegetables.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 8 cup microwave baking dish, combine onion, oil, butter, and garlic.
  2. Microwave on HIGH for 1 1/2 to 2 minutes or until onion is softened (stir once during cooking).
  3. Stir in parsley, basil, chili powder, salt and pepper. Set aside.
  4. Wash and scrub potatoes well.
  5. Half lengthwise and cut each into 4 sticks.
  6. Add to baking dish.
  7. Toss to coat evenly.
  8. Cover and microwave on HIGH for 10-12 minutes or until fork tender, stirring halfway through.
  9. To serve, spoon onion mixture over potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: