Herbed Potatoes and Squash
"This is a wonderful combination of flavors that is easy to make on the grill while also cooking meat, etc. I made it last week when it was really hot outside, and enjoyed the fact that I didn't have to heat up the kitchen."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons finely chopped fresh rosemary
- 1 lb red or white tiny new potatoes, halved
- 2 small summer squash, cut in thick diagonal slices (about 2 cups)
- snipped fresh rosemary
- snipped fresh dill
directions
- In a bowl stir together oil, rosemary, and 1/2 teaspoons salt. Add potatoes and toss.
- Preheat grill to medium-hot, and place grilling basket or grid on grill for 5 minutes to heat up. Add the potatoes; cover and grill 10 minutes, stirring once. Add squash; cover and grill 15 minutes more, until potatoes are tender, stirring once.
- Transfer to a serving dish. Sprinkle with remaining fresh rosemary or with dill.
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Reviews
-
This was an interesting combination, but we really enjoyed it. I used both the rosemary and the dill, next time I think I would like to try a little garlic and skip the dill. We found the dill overpowered the rosemary just a little. But a nice easy and good recipe.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
