Herbed Prime Rib

Name: Herbed Prime Rib
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 16 serving(s)
Ingredients: 2 tablespoons McCormick® Basil Leaves; 2 tablespoons McCormick® Oregano Leaves; 1 tablespoon McCormick® Garlic Powder; 2 teaspoons McCormick® Onion Powder; 1 teaspoon McCormick® Black Pepper, Ground; 1 boneless beef rib roast, 5 to 6 pounds; 2 tablespoons oil; 1 teaspoon salt

Submitted by McCormick Kitchens

"An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat."

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photo by McCormick Kitchens

Ready In:: 2hrs 25mins
Ingredients:: 8
Serves:: 16

ingredients

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Black Pepper, Ground
1 boneless beef rib roast, 5 to 6 pounds
2 tablespoons oil
1 teaspoon salt

directions

Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.).