Herbed Pumpkin and Split Pea Soup

“This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse split peas in cold water then add to stock in a large, heavy pot.
  2. Add pumpkin and remaining ingredients except for the parsley garnish.
  3. Simmer gently, partly covered, until peas and pumpkin are tender.
  4. Remove half of the soup from the pot and, either using a blender or immersion blender, puree half of the soup.
  5. Re-combine the pureed soup with the other half, and stir in 1/2 cup half and half.
  6. Season to taste with salt and pepper and serve hot, garnished with parsley.

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