STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are a little different. They use basil and rosemary. See the two variations too.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
  2. Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
  3. Spread seeds on a baking sheet in a single layer. Bake at 350 degrees until crisp and golden, 12 to 15 minutes. Taste for seasoning add more salt if desired.
  4. Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
  5. Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: