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“I dont know where this recipe came from, but its a great side dish.”
READY IN:
25mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt butter and sweat celery until soft.
  2. Add rice, cook for a few minutes, stirring until rice is toasted slightly.
  3. Add savory,tarragon and rosemary.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and cover.
  6. Cook over very low heat, covered until all liquid is absorbed, about 15 minutes.
  7. Fluff rice with a fork.

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