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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
  2. While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
  3. Remove cooked rice to serving bowl and mix in seasoned margarine.

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