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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter. Add scallions and herbs and cook, stirring, for 1 minutes.
  2. Add rice, stir to coat grains and then add broth.
  3. Bring to a boil over high heat, cover, remove from heat and let stand until liquid is absorbed and rice is tender, 5 minutes.
  4. Season with salt and pepper to taste. Fluff with a fork before serving.

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