“Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and stir in rice, seasonings and cheese.
  2. Chill for an hour.
  3. Shape into balls and roll in bread crumbs.
  4. Deep fry until golden.
  5. You can make ahead and store in fridge for 12 hours. Just reheat in a 350 oven.

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