Herbed Rice With Currants in Olive Oil and Balsamic Vinegar

Name: Herbed Rice With Currants in Olive Oil and Balsamic Vinegar
Prep time: 30 min
Cook time: 4 h 32 min
Total time: 5 h 2 min
Yield: 6 serving(s)
Ingredients: 1 cup currants; 1 tablespoon balsamic vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons chopped thyme; 2 cloves garlic, crushed; freshly ground pepper; 1/4 cup pine nuts; 1/2 tablespoon olive oil; 1 large onion, finely chopped; 3 tablespoons oil; 2 cups rice; 3 cups water; 1/4 teaspoon cinnamon; salt; pepper; 3 tablespoons finely chopped dill; 3 tablespoons finely chopped mint; 3 tablespoons finely chopped Italian parsley

Submitted by Gay Gilmore

"A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry. That part of the recipe is kosher for everybody."

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photo by ncmysteryshopper

Ready In:: 5hrs 2mins
Ingredients:: 18
Serves:: 6

ingredients

SEASONED CURRANTS
1 cup currants
1 tablespoon balsamic vinegar
¹⁄₄ cup extra virgin olive oil
2 tablespoons chopped thyme
2 cloves garlic, crushed
freshly ground pepper
HERBED RICE
¹⁄₄ cup pine nuts
¹⁄₂ tablespoon olive oil
1 large onion, finely chopped
3 tablespoons oil
2 cups rice
3 cups water
¹⁄₄ teaspoon cinnamon
salt
pepper
3 tablespoons finely chopped dill
3 tablespoons finely chopped mint
3 tablespoons finely chopped Italian parsley

directions

Mix the currants, vinegar, oil, thyme and garlic.
Season with a generous amount of pepper.
Let stand at least 4 hours before serving.
Toast the pine nuts in 1/2 tablespoon olive oil in a small skillet over low heat until lightly browned, 2 minutes.
Watch them carefully; they burn easily.
Cook the onions in oil until golden, stirring often.
Add the rice and cook, stirring, an additional minute.
Add the water and season with salt, pepper and cinnamon.
Bring to a boil, lower heat and cook covered over low heat until the water is absorbed, 20 minutes.
Remove from heat and let sit undisturbed for 10 minutes.
Stir in the rest of the ingredients with a fork.
Transfer to a serving bowl or platter and garnish with Seasoned Currants.

Questions & Replies

Hi! Was I supposed to cook the rice, water etc with the pine cones after toasting them, or add them at the end when garnishing? Directions suggested I keep them in while the rice is cooking. Is there a way to speed up the marinating process for the currants and garlic? I thought about toasting the garlic, adding oil and currants and letting it sit while I cook the other ingredients. I tend to not have time to plan ahead.

Ericka

Reviews

Love this recipe! If you are looking for a flavorful rice dish, look no further. The seasoned currants really make this dish stand out. The mint was also a wonderful addition. The fresh herbs are a must for this recipe. I am not a big fan of dill, so I only used 1 Tablespoon; next time I would go with the 3 Tablespoons as indicated. Ultra Fab! Happy Birthday Gay!

ncmysteryshopper
I have just found this recipe and my mouth is watering! Im off to try it...yummy!!

aa19264

RECIPE SUBMITTED BY

Gay Gilmore

Seattle, WA

I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.

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