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Herbed Roasted Vegetables

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
  2. Combine oil, garlic, mixed herbs, salt, and pepper.
  3. Drizzle over vegetables, tossing to coat.
  4. Cover with foil.
  5. Bake in a 425 degree oven for 30 minutes.
  6. Remove foil; stir vegetables.
  7. Bake, uncovered, for 5-10 minutes more or until vegetables are tender.

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