Herbed Seafood Bruschetta

Name: Herbed Seafood Bruschetta
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 48 appetizers
Ingredients: 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon snipped fresh chives; 1 tablespoon snipped fresh basil; 1 tablespoon snipped of fresh mint; 1 teaspoon minced garlic; 1 (6 ounce) can crabmeat, drained, flaked, and picked over; 8 ounces shrimp, peeled, deveined, cooked, and coarsely chopped; 1 cup chopped plum tomato; 1/2 cup chopped onion; salt, to taste; 8 ounces loaf baguette-style French bread; 2 tablespoons olive oil; fresh ground black pepper; fresh chives

Submitted by ratherbeswimmin

"From BHG Big Book of Healthy Family Dinners."

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Ready In:: 38mins
Ingredients:: 15
Yields:: 48 appetizers

ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon snipped fresh chives
1 tablespoon snipped fresh basil
1 tablespoon snipped of fresh mint
1 teaspoon minced garlic
1 (6 ounce) can crabmeat, drained, flaked, and picked over
8 ounces shrimp, peeled, deveined, cooked, and coarsely chopped
1 cup chopped plum tomato
¹⁄₂ cup chopped onion
salt, to taste
8 ounces loaf baguette-style French bread
2 tablespoons olive oil
fresh ground black pepper
fresh chives

directions

In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
Cut the french bread into 48 thin slices.
Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
Place bread slices, brushed side up, on a large baking sheet.
Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
Arrange bread, oiled side up on a serving platter.
Spoon the seafood mixture on top.
May garnish with additional chives.
Serve immediately.