“All I have to say is mmmmmm. Found this hidden away in an old recipe book of mine so I don't know where it came from but it is delish!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shells and cheese dinner according to basic package directions.
  2. Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
  3. Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, melted butter, Parmesan cheese, and parsley.
  4. Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
  5. Bake at 400 for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.

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