Herbed Shrimp and Feta Pizza

Name: Herbed Shrimp and Feta Pizza
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 8 serving(s)
Ingredients: cooking spray; 1 tablespoon cornmeal; 1 (10 ounce) can refrigerated pizza dough; 2 teaspoons olive oil; 2 teaspoons crushed dried rosemary; 4 ounces shredded part-skim mozzarella cheese; 8 ounces fully cooked baby shrimp, unthawed; 1/3 cup finely diced green onion; 3 ounces feta cheese with garlic and herbs, finely crumbled

Submitted by lilkittykt

"this is another from my diabetes self management magazine"

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Ready In:: 47mins
Ingredients:: 9
Serves:: 8

ingredients

cooking spray
1 tablespoon cornmeal
1 (10 ounce) can refrigerated pizza dough
2 teaspoons olive oil
2 teaspoons crushed dried rosemary
4 ounces shredded part-skim mozzarella cheese
8 ounces fully cooked baby shrimp, unthawed
¹⁄₃ cup finely diced green onion
3 ounces feta cheese with garlic and herbs, finely crumbled

directions

Preheat oven to 400 degrees, coat a pizza pan, or baking stone with cooking spray and sprinkle evenly with cornmeal.
Place pizza dough on pan and, starting at center, press dough out with hands to cover pan.
Using your fingertips or a pastry brush, coat dough lightly with olive oil and sprinkle evenly with rosemary.
Bake 5-8 minutes, or until light golden, remove crust from the oven and sprinkle with mozarella, top evenly with a single layer of shrimp, then sprinkle with green onions and cover with feta cheese.
Return to oven and bake 17-22 minutes more, or until crust is deep golden.

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Reviews

It sounded great, but when I got the refrigerated dough, I discovered it was 31 grams of carbs alone! This really isn't the best diabtetic pizza recipe.

chicagorob