Herbed Shrimp With White Bean Salad

Name: Herbed Shrimp With White Bean Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons sherry wine vinegar; 4 teaspoons extra-virgin olive oil; 1 tablespoon fresh thyme, chopped; 2 teaspoons fresh garlic, minced; 1 teaspoon fresh rosemary, chopped; 1/2 teaspoon black pepper; 2 cups arugula, loosely packed; 1 cup watercress, trimmed; 1 cup grape tomatoes, halved; 1/4 cup fresh flat-leaf parsley, chopped; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 tablespoon honey; 1 teaspoon water; 24 medium shrimp, peeled and deveined (about 1 pound); 1/4 teaspoon salt; cooking spray

Submitted by DailyInspiration

"A nice refreshing summer salad from Cooking Light Magazine."

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Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

4 teaspoons sherry wine vinegar
4 teaspoons extra-virgin olive oil
1 tablespoon fresh thyme, chopped
2 teaspoons fresh garlic, minced
1 teaspoon fresh rosemary, chopped
¹⁄₂ teaspoon black pepper
2 cups arugula, loosely packed
1 cup watercress, trimmed
1 cup grape tomatoes, halved
¹⁄₄ cup fresh flat-leaf parsley, chopped
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 tablespoon honey
1 teaspoon water
24 medium shrimp, peeled and deveined (about 1 pound)
¹⁄₄ teaspoon salt
cooking spray

directions

Combine the first 6 ingredients in a large bowl; stir with a whisk. Add arugula and next 4 ingredients (through beans) to bowl, and toss gently to coat.
Combine honey and 1 teaspoons water in a medium bowl, stirring with a whisk. Add shrimp to honey mixture; toss to coat. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle shrimp with salt. Add shrimp to pan; cook 2 minutes per side or until done. Serve with salad.