Herbed Spaghetti Sauce

"An easy and tasty recipe to put together! I've made this several times and think it's quite good. From Chatelaine magazine."
 
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Ready In:
35mins
Ingredients:
13
Yields:
6 cups
Serves:
4-6
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ingredients

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directions

  • Heat oil in a wide saucepan. Add beef and cook over medium heat, breaking up with a fork, until no pink remains, about 6 minutes.
  • Add onion, green pepper and garlic. Saute, stirring often, until onion has softened slightly, about 2 to 3 minutes.
  • Stir in remaining ingredients. Bring to a boil, stirring frequently.
  • Reduce heat to low. Simmer, covered, stirring often, for 10 to 15 minutes. If sauce is too thick, add water.
  • Serve with spaghetti or use as a lasagna meat sauce.

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Reviews

  1. i fixed this sauce for spaghetti last night. it was easy and quick, and it tasted quite good. i didn't need to add any water; the texture was just right. i think the rosemary flavor is a bit too pronounced, but that's probably me. (i'm not a big fan of it.) DH said it needed salt, but that may be because the diced tomatoes i used had no salt added. a nice spaghetti sauce overall! made for the bargain basement tag game.
     
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