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Herbed Spaghetti Squash

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“I was looking for a unique way to prepare spaghetti squash and I found this in the Best of Bridge series. It fit the bill perfectly. This dish can can be made a head of time and heated up just before serving”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In the microwave, place cut side down in baking dish.
  2. Add small amount of water, cover and cook 10 minutes, or until fork tender.
  3. Set aside to cool.
  4. In food processor, add oil, chives, parsley, basil, rosemary, garlic and lemon juice.
  5. Blend until throughly mixed and smooth.
  6. Using fork, scrape cooled squash into bowl.
  7. Season with salt and pepper, add herb mixture and toss to coat.
  8. Place squash in shallow baking dish.
  9. Sprinkle with cheese and set aside.
  10. Warm in oven before serving.

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