“Good iron veggie and tasty with the addition of the garlic & basil”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the spinach stems and coarsely chop the spinach leaves.
  2. Heat oil in a skillet, add garlic and saute 1 minute.
  3. Add spinach, basil, salt& pepper.
  4. Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
  5. Serve immediatedly.

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