Herbed Spinach Pasta

“this is a quick and easy dish that is great if you don't enjoy eating your veggies. check out my other great vegetarian recipes!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked penne pasta
  • 12 medium onion (sliced)
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 34 teaspoon basil
  • 1 medium red peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium yellow peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium green pepper (cut into strips red or yellow makes dish much more colorful)
  • 1 (13 1/2 ounce) canwhole spinach leaves (well drained)

Directions

  1. Cook pasta according to package directions, drain, and keep warm.
  2. Cook onion, garlic, and basil in oil in skillet until onion is tender.
  3. Add pepper strips and cook 3 minutes.
  4. Stir in spinach: heat through.
  5. Toss with pasta and top with fresh parmesan cheese (if desired).

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