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“You don't have to be Popeye to appreciate this soup. It can be served with hot biscuits.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crock pot, combine onions, parsley, lettuce, spinach, margarine or butter, salt, pepper, tarragon and broth.
  2. Cover.
  3. Cook on LOW 4-6 hours.
  4. Process in blender or food processor until vegetables are finely chopped.
  5. Turn crock pot to HIGH.
  6. Pour blended mixture into crock pot.
  7. Stir in half and half.
  8. Cover cook 20-30 mins on HIGH.
  9. Serve hot, garnished with chopped hard-cooked egg and a pinch of nutmeg.

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