Herbed Spinach Stuffed Mushrooms

“A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup.”
READY IN:
35mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix stuffing mix and hot water in a large bowl; set aside.
  3. Remove stems from mushrooms.
  4. Chop mushroom stems and set aside.
  5. Melt butter in large skillet on medium heat. Add chopped stems, garlic and onion; cook and stir until tender.
  6. Add stem mixture to prepared stuffing along with the spinach, cheeses, and bacon bits; mix well.
  7. Spoon evenly into mushroom caps and place filled side up in a shallow baking pan.
  8. Bake 20 minutes or until mushrooms are tender and the filling is heated through.

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