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Herbed Squash Casserole

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“In 'Quick-Fix Southern' by Rebecca Lang”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°/.
  2. Slice the squash into 1/2-inch slices.
  3. Steam the squash for 12 minutes or until tender when pierced with a fork.
  4. While the squash is steaming, mix the egg, mayonnaise, chives, basil, thyme, salt, and pepper in a medium mixing bowl.
  5. Remove the squash from the steamer basket.
  6. Add the squash and 3/4 cup of the cheese to the herbs and stir gently to combine.
  7. Pour into a 11x7 baking dish and top with the remaining 1/2 cup of cheese.
  8. Bake for 30 minutes.

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