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“This steak uses skirt steak - something I normally purchase from Asian butchers. It must be thinly sliced once cooked across the diagonal using a sharp knife otherwise it can be tough. You can use fillet steak for a more tender version.”
READY IN:
24hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients.
  2. Marinate steak for 24 hours.
  3. Barbeque or grill discarding marinade.
  4. Serve with green salad and steamed potatoes.

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