Herbed Steak and Mushrooms
photo by *Parsley*
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs beef round steak (3/4-inch thick)
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 2 cups sliced fresh mushrooms or (4 ounce) jars sliced mushrooms, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup dry white wine or 1/4 cup beef broth
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried marjoram
- 1⁄4 - 1⁄2 teaspoon pepper
- 3 cups hot cooked noodles
directions
- Trim as much fat as possible from meat.
- Cut round steak into serving pieces.
- Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
- Put beef on top of vegetables.
- In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
- Pour over meat.
- Cover slow-cooker and cook on LOW for 6-8 hours.
- Serve meat and sauce over noodles.
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Reviews
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Dee-licious, NurseDi. A great way to prepare round steak. The combination of flavors in the sauce is really a palate pleaser. I did take Chef Parsley72's advice and added garlic and thyme. Also, I substituted oregano for the basil and added about 1 tablespoon of Worcestershire sauce to the soup, wine and herbs. Served this with mashed potatoes and peas. I'll definitely be making this again. Thank you for sharing!
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Great way to prepare round steaks! I thought it just needed a little something extra, so I added some garlic and thyme and that did the trick. (I almost gave it 4 stars cuz of that, but just the fact that it has me preparing/eating round steak again bumped it up!) Gotta love fresh onions and mushrooms together! They came out so nice and tender; you could cut them with a fork and my 18-month-old had no trouble chewing it. I've always steered away from buying round steaks because they usally are tough and dry. Also, I don't like them with tomato sauce-based sauces. This recipe fit the bill for me. I can now buy round steak again. Thanks for sharing!
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Very easy to put together! I subsituted a few shallots for the onion because I had to use them up and I used chardonnay instead of the beef broth - leftover wine, who would've thunk? I served this on top of cooked pasta (bow tie shapes). Anyway, I will definitely be making this again during the cold weather. Nice comfort food for this time of year! Thank you for sharing this recipe.
Tweaks
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Dee-licious, NurseDi. A great way to prepare round steak. The combination of flavors in the sauce is really a palate pleaser. I did take Chef Parsley72's advice and added garlic and thyme. Also, I substituted oregano for the basil and added about 1 tablespoon of Worcestershire sauce to the soup, wine and herbs. Served this with mashed potatoes and peas. I'll definitely be making this again. Thank you for sharing!