Herbed Steak and Mushrooms

“Cheap, easy, and my family thinks it is delicious.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim as much fat as possible from meat.
  2. Cut round steak into serving pieces.
  3. Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
  4. Put beef on top of vegetables.
  5. In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
  6. Pour over meat.
  7. Cover slow-cooker and cook on LOW for 6-8 hours.
  8. Serve meat and sauce over noodles.

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