Herbed Strawberry Grape Juice
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“This was originally for red wine, but I changed it to grape juice. You may use regular grape juice or sparkling grape juice, both are good! From Gardensablaze. Cooking time is marinating time.”
Herbed Strawberry Grape Juice
0 recipe photos
READY IN:48hrs 15mins |
|
YIELD:1 pitcher |
UNITS:US |
Ingredients Nutrition
- 1 (2 liter) bottle grape juice (or 25 oz. bottle sparkling grape juice)
- 1⁄2 lb strawberry
- 20 -25 lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass)
- 2 teaspoons rosemary
Directions
- Remove tops from strawberries, wash and slice.
- Chop the herbs finely.
- Mix all ingredients and seal in a glass container with a tight-fitting lid. Shake well.
- Refrigerate for two days, shaking occasionally.
- Strain through a cloth towel, and serve chilled. I think the strawberries would be good pureed and added to the grape juice too.
- Enjoy!
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Herbed Strawberry Grape Juice