Herbed Stuffing Balls
"Herbed Stuffing Balls"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 450 g ground pork
- 6 spring onions
- handful parsley
- handful rosemary
- handful thyme
- 2 slices bacon
directions
- Preheat the oven to 220C/Gas 7. Line a baking tray with baking parchment.
- Mix all the stuffing ingredients together in a bowl. Divide the mixture into 16 equal pieces and roll into balls. Place on the prepared tray and put in the oven for 15-20 minutes, or until cooked through. Serve immediately.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom
