“Nonfat yogurt makes these potatoes creamy and smooth. It also adds a pleasant, slightly tangy flavor”
READY IN:
57mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
  2. tender, about 45 minutes. When cool enough to handle, peel and halve potato.
  3. lengthwise; discard skins and coarsely chop pulp. In medium bowl, combine.
  4. pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
  5. potato masher or spoon until smooth. Serve immediately.

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