Herbed Toasted Pita Salad

"New recipe for summer. Add some grilled chicken to make it a main dish."
 
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Ready In:
25mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Split each pita into to rounds and toast on a baking sheet until golden brown, about ten minutes. Allow to cool and break into bite sized pieces.
  • In a small bowl, whisk together lemon juice, salt, and pepper. Add olive oil to create salad dressing.
  • Toss the lettuce, scallions, mint, cucumber, parsley, and tomatoes in a large bowl.
  • Right before serving add the pitas, and toss with the dressing to coat.

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RECIPE SUBMITTED BY

<p>Living in Italy, absorbing as much of the culinary knowledge as I can!</p>
 
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