Herbed Tomato Cheese Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 loaf
ingredients
- 3 cups all-purpose flour
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup crumbled blue cheese
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried thyme, crushed
- 1 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 egg
- 1 1⁄2 cups buttermilk
- 1⁄4 cup vegetable oil
- 3 tablespoons tomato paste
directions
- In a bowl combine the flour,cheeses,baking powder,baking soda and seasonings.
- In another bowl beat the egg,buttermilk,oil and tomato paste.
- Stir into dry ingredients just until moistened.
- Transfer to a greased 8x4x2 inch loaf pan.
- Bake at 350 for 55-60 minutes,or until a toothpick comes out clean.
- Cool for 10 minutes.
- Remove from pan and cool on wire rack.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!