“This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Cut the tomatoes in quarters; reserve the juice that accumulates when you cut them.
  3. In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
  4. Mix well and pour in a greased 1 quart casserole.
  5. Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
  6. Bake at 375 for 45 minutes.

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