Herbed Trout With Lemon Butter

“I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
  2. On a cutting board, spread each fish open, skin side down.
  3. In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
  4. In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
  5. Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
  6. Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
  7. If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.

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