STREAMING NOW: The Delicious Miss Dahl

Herbed Tuna Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the classic Raspberry's Tuna, which I added the herbs to. I think the orignal recipe comes from Moosewood, or Deaf Smith, I no longer remember. This is updated (2007) to reflect the opinion of the kindly reviewer, hopefully someone else will feel inclined to give it a shot.”
READY IN:
20mins
SERVES:
24
YIELD:
3 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake the tuna into a large bowl.
  2. Add the shredded carrots, chopped celery, sweet relish and seeds.
  3. Mix the mayo/vegenaise with the dried herbs and paprika.
  4. Mix the dressing into the tuna very well.
  5. Serve on sprouted grain bread, or on lettuce bed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: