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Herbed Tuna-Stuffed Tomatoes

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“A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
  2. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
  3. Spoon this mixture carefully into the hollowed-out tomatoes.

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