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Herbed Turkey & Zucchini Skillet Dish

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“I love this recipe, low-fat, flavorful, an it uses my favorite poultry. Points...3.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in 12-inch skillet over medium-high heat.
  2. Stir in lemon juice, garlic, basil and oregano.
  3. Add turkey slices.
  4. Cook 1 to 1/2 to 2 minutes on each side or until lightly browned.
  5. Remove turkey from skillet; keep warm.
  6. Add mushrooms, zucchini and onions to same skillet; cook and stir over medium-high heat until zucchini is crisp-tender.
  7. Arrange vegetables and turkey on large serving platter.

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