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“Wonderful swirled bread is easy to put together. Pretty, and flavorful, it's great for company or for a special occasion”
READY IN:
50mins
SERVES:
16
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the mozzerella, corn, Parmesan cheese, parsley, garlic, and seasonings, and set aside.
  2. On a lightly floured surface, roll dough into a 16x12 rectangle.
  3. Spread cheese mixture over dough to within 3/4" of edges.
  4. Roll up jelly-roll style starting with the long side, pinch seams, a,d ends to seal.
  5. Sprinkle a large baking sheet with cornmeal.
  6. Place dough seam side down on baking sheet, and tuck ends under.
  7. Cover and let rise in a warm placeuntil doubled (about 35 minutes).
  8. Brush with egg.
  9. Bake at 350 degrees for 35-40 minutesor until golden brown and bread sounds hollow when tapped.
  10. Remove from pan to a wire rack.
  11. Cool for 20 minutes before slicing.
  12. Store leftovers in the refrigerator.

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