Herbed Vegetable Spiral Bread

Name: Herbed Vegetable Spiral Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 slices, 16 serving(s)
Ingredients: 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup canned mexicorn, drained; 1/4 cup grated parmesan cheese; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 loaf frozen bread dough, thawed; 1 tablespoon cornmeal; 1 egg, lightly beaten

Submitted by weekend cooker

"Wonderful swirled bread is easy to put together. Pretty, and flavorful, it's great for company or for a special occasion"

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Ready In:: 50mins
Ingredients:: 13
Yields:: 16 slices
Serves:: 16

ingredients

¹⁄₂ cup shredded part-skim mozzarella cheese
¹⁄₂ cup canned mexicorn, drained
¹⁄₄ cup grated parmesan cheese
¹⁄₄ cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon ground cumin
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon crushed red pepper flakes
1 loaf frozen bread dough, thawed
1 tablespoon cornmeal
1 egg, lightly beaten

directions

In a large bowl, combine the mozzerella, corn, Parmesan cheese, parsley, garlic, and seasonings, and set aside.
On a lightly floured surface, roll dough into a 16x12 rectangle.
Spread cheese mixture over dough to within 3/4" of edges.
Roll up jelly-roll style starting with the long side, pinch seams, a,d ends to seal.
Sprinkle a large baking sheet with cornmeal.
Place dough seam side down on baking sheet, and tuck ends under.
Cover and let rise in a warm placeuntil doubled (about 35 minutes).
Brush with egg.
Bake at 350 degrees for 35-40 minutesor until golden brown and bread sounds hollow when tapped.
Remove from pan to a wire rack.
Cool for 20 minutes before slicing.
Store leftovers in the refrigerator.

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RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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