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Herbed Vegetable & White Bean Soup

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“Just made this for my family. Delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium heat.
  2. Add leek, celery, carrot,zucchini and salt and cook stirring 5 minutes.
  3. Add garlic and cook further 1 minute.
  4. Add stock and lemon rind. Bring to boil. Reduce heat and cook covered for 15 minutes.
  5. Discard rind.
  6. Add beans and cook further 2 minutes to heat through.
  7. Take off heat.
  8. Stir through parsley and oregano and season with pepper.
  9. Serve.

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