Herbed Wild Mushroom Bundles

"Cooking Light. Earthy flavors will make great side to beef, pork or chicken. Or serve 3 bundles as meatless entree."
 
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Ready In:
45mins
Ingredients:
13
Yields:
8 Bundles
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ingredients

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directions

  • Preheat oven to 350.
  • Remove green tops from green onions. Cut onion tops lengthwise into 1/8th inch wide strips to form 8 ties. Drop green onion strips into boiling water and cook for 10 seconds or until limp. Drain and set aside.
  • Chop the rest of the green onions.
  • Melt butter in a nonstick skillet over medium heat. Add onions and mushrooms. Cook 5 minutes or until mushrooms release their moisture and darken.
  • Add wine to pan and cook 2 minutes or until liquid almost evaporates.
  • Remove from heat, stir in cheese, parsley, chives, salt, thyme and pepper.
  • Spoon 1/3rd cup of mixture into the center of a crepe. Gather the edges and crimp to seal, forming a purse. Tie 1 green onion strip around the bundle.
  • Place bundles in a 9x13 inch baking dish (oiled) and bake for 15 minutes or until crepes are thoroughly heated.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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