Herbed Zucchini Cheese Bread

“"This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad." -Hobbyfarmers.com”
READY IN:
1hr 45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
  2. In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
  3. Stir in zucchini.
  4. Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
  5. Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
  6. Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.

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