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Herbes De Provence

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“There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.”
READY IN:
10mins
YIELD:
0.25 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).
  2. Combine all the herbs in a small jar with a tight-fitting lid.

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