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“Every recipe for Herbes de Provence is different, depending on taste. I make big batches of it, especially love it on chicken, but use it really on any meat.”
READY IN:
10mins
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon basil
  • 1 tablespoon fennell seeds
  • 4 tablespoons thyme
  • 3 tablespoons sage
  • 1 tablespoon oregano
  • 2 tablespoons rosemary
  • 3 tablespoons marjoram
  • 1 tablespoon lavender, dried (optional)

Directions

  1. combine spices, store in a container until needed.
  2. delicious on roasted or bbq chicken, or potatoes. any kind of meat really.

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