Herbes De Provence Chicken
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon herbes de provence (Recommend #18565)
- 4 teaspoons fresh lemon juice
- 8 teaspoons extra virgin olive oil
- 2 garlic cloves, crushed
- 1⁄2 - 1 teaspoon hot sauce
- 1 teaspoon sea salt
- 4 chicken breasts (I use boneless)
directions
- Combine first six ingredients to create marinade.
- Add chicken breasts and allow to marinade for at least two hours.
- Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
- Alternately, grill until cooked thoroughly using marinade to baste frequently.
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RECIPE SUBMITTED BY
In 2005 we moved into our dream home, the best part of which is 3 acres of land near a county greenway. I love the outdoors and camping, but I also love cooking. My favorite cookbook is Betty Crockers 2nd edition. It was a wedding present for my mom in 1956 and the cookbook I grew up with. I found one for me and each of my siblings on eBay.
I have always wanted a home that I can invite people to. We love having people over for everything from sit-down dinners to roasted marshmallows around a bonfire.