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Herbes De Provence Red Potato Oven Fries (Rachael Ray)

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“From foodnetwork.com”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -2 12 lbs red potatoes, washed
  • 3 tablespoons extra virgin olive oil, enough to coat
  • 2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined)
  • 1 tablespoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper

Directions

  1. Preheat oven to 450 degrees.
  2. Line a cookie sheet with foil, for easy clean up.
  3. Cut potatoes into wedges and drop onto cookie sheet.
  4. Coat potatoes in oil.
  5. Season with dried spices and grill seasoning or salt and pepper.
  6. Roast, turning once, 25 minutes.

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