Herbie Salmon Mouse / Dip
"I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it).
I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 ounces roasted salmon
- 8 ounces cream cheese
- 2 tablespoons cognac
- 1⁄2 lemon, zest and juice
- 1⁄4 teaspoon sea salt
- 1⁄2 teaspoon white pepper
- 1 teaspoon dried dill
- 2 teaspoons dried parsley flakes
directions
- Place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
- Serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.
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RECIPE SUBMITTED BY
Elmotoo's most frequent guinea pig, when I'm home.
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