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Herbie Salmon Mouse / Dip

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“I played around with a few salmon mouse recipes, but this is different in proportion and seasoning. This is lighter in the proportion of fish to cream cheese than most, at first because I used what leftover salmon, I had. My daughter liked it so much that I made it again for her sleepover birthday party. Having less fish made it mild enough to feed to a bunch of third graders (most of them even liked it). I think you could use canned or smoked salmon too. Of course if you have fresh herbs available, use more than the stated amounts.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
  2. Serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.

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