Herbs and Greens Frittata
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4-8
ingredients
- 1 cup chopped leek
- 1 cup shredded spinach or 1 cup other greens
- 1⁄2 cup shredded lettuce or 1/2 cup other greens
- 1⁄2 cup minced green onion
- 1⁄2 cup chopped flat leaf parsley
- 2 tablespoons finely chopped fresh dill
- 8 eggs
- 1⁄2 cup chopped walnuts
- 2 teaspoons flour
- 2 tablespoons water
- 1⁄4 teaspoon baking soda (optional)
- 2 tablespoons plain yogurt (optional)
- 1⁄2 teaspoon salt
- fresh coarse ground black pepper
- 1 tablespoon olive oil
directions
- Combine the chopped vegetables and herbs in a large bowl. Beat the eggs in another bowl.
- In a small bowl, combine the flour and water to form a paste and stir the paste into the egg mixture. Add the baking soda and yogurt (these make the frittata a little lighter and moister, but can be omitted). Season with salt and pepper.
- Pour the egg mixture over the vegetables and mix well. Heat a 9- to 10-inch cast or oter other heavy, ovenproof skillet and add the oil. Remove from heat, pour in the egg mixture and pop into a 325 degree oven. Bake for 35 minutes until set. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.